![]() When you wanted excellent Thai in New York City 15 or so years ago, this was the one and only place to go. ![]() Related Reading: Love fiery dishes? Then bookmark our list of the spiciest foods in New York City! SriPraPhai Point and nod to what looks good and soon enough you’ll have a plate of Thai deliciousness in front of you. Walk in and you’ll be met by 10 or 12 steamtrays, often they’re unlabeled. Modeled after the steam-table restaurants, or raan khao kaeng, that are common in Thailand, Khao Kang is worth a trek to Elmhurst, Queens from wherever you’re based in New York City. Try oodles of curry noodles at Noods ‘n’ Chill. Brave diners might want to try the pork blood noodle soup called Boat Blood Noodle, which sounds a lot like a Southeast Asian horror movie, but has a much more pleasant finish. The curry noodle soups here are dreamy-meaning, you might be dreaming of them for days after your meal (provided you don’t get them too spicy then you’ll have nightmares). A word of warning to the chili-averse: the dishes at Noods ‘n’ Chill can be spicy: choose your spice level and diners who opt for “spicy” will have their bowels doing some serious overtime work for days choose “Thai spicy” and you may actually melt right there on the spot. It’s a perplexing-to-downright-dumb name, but the food at this Williamsburg spot is excellent. Hug Esan has some of the best Thai food in NYC. ![]() The crispy duck doused with garlic sauce and the pork-filled crepes are also excellent. This wasn’t just any ordinary Esan (or Isan) restaurant: Hug offers a monster variety of Isan dishes that are hard to find outside of the northeastern Thai region itself, including several variations on the theme of somtum, the ubiquitous green papaya salad. This Elmhurst, Queens restaurant opened in 2017 and immediately sent the city’s Thai food aficionados into a minor frenzy. But whatever is on the menu, you really can’t go wrong here. We also recommend the tender grilled pork cheeks, the coconut crab curry, and the Isan-style grilled chicken. The crispy, spicy chicken wings have become a must-have signature. And the food coming out of the kitchen is oh-so satisfying. Not that the place is prohibitively expensive it’s priced like most Manhattan restaurants (or in this case, NoHo). And for you, as Fish Cheeks is one of the best Thai restaurants in New York City. Photo credit: Krista Fish Cheeksįish Cheeks challenges the false and unfortunate notion that Asian food needs to be cheap and of relatively low quality. Ayada’s crispy Chinese watercress salad comes with chicken, shrimp, squid, and spicy lime dressing. The family-run restaurant also has a newer outpost in the Chelsea Market. Ayada does masterful versions of Thai dishes you’ve eaten a million times-pad Thai, drunken noodles-but for those who want to go on a more uncharted culinary adventure, there are also some lesser-known gems like the crispy catfish salad. 1.11 Thai Diner Our guide to the tastiest Thai restaurants in NYC AyadaĪnchored in Elmhurst since 2008, Ayada is one of the legacy Thai eateries of Queens.
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