Remove immediately and pour through the mesh sieve into the chocolate mixture.ĬHILL. The mixture will begin to thicken and coat the spatula (it should also reach 170 degrees on a thermometer). Constantly stir the mixture over medium heat with a heat resistant spatula, scraping the sides and bottom. Slowly pour the warm milk, sugar and salt mixture into the egg yolks, whisking constantly, then pour the mixture back into the saucepan to cook. In a separate bowl, whisk the yolks lightly. Warm the remaining milk along with the sugar and salt in the same saucepan.ĬOMBINE. Pour mixture into a large bowl along with the vanilla extract. Bring mixture to a boil, remove from heat and add in the semisweet chocolate. In a medium saucepan, warm the heavy cream with the cocoa powder, whisking to blend cocoa. Sugar, Evaporated Milk, Brown Sugar, Butter, Vanillaĭark Chocolate Chips, White Chocolate Chips, Evaporated Milk, Sugar, Butter, Heavy Cream, Coffee, Vanillaīrown Sugar, Pecans, Butter, Evaporated Milk, Powdered Sugar.BOIL. White Chocolate Chips, Evaporated Milk, Sugar, Molasses, Vanilla, Cinnamon, Ginger, Nutmeg, AllspiceĬhocolate Chips, White Chocolate Chips, Evaporated Milk, Sugar, Marshmallow Fluff (Vegetarian), Mint candy, Vanilla, Peppermint Extract Semi-sweet chocolate, Milk chocolate bars, Sugar, evaporated milk, marshmallow fluff (VEGETARIAN), butter, vanilla extract.Įvaporated milk, Powdered sugar, Peanut Butter, Butter, Vanilla Extract, Salt.Ĭhocolate Chips, Evaporated Milk, Sugar, White Chocolate Chips, Andes Mint Baking Chips, Peppermint Extract, Oil They may ship with ice packs, if applicable. Items are individually packaged for freshness. Items ship by Priority Mail 2-3 day domestic (or other mailing service such as UPS) up to a week internationally. These can be frozen for up to 3 months however they lose texture this way so do try to enjoy it within the 3 weeks. This will draw out the moisture from the fudge and leave you with very dry fudge (I learned this the hard way). Keep in its original wax paper to ensure no sticking. Fudge can stay fresh on the counter in an airtight container for for 2-3 weeks. Because of the large variability in total piece amounts for a batch, I use weight to ensure you are getting the right amount of product. They will be packaged with ice packs in warmer temperatures and thus the price will jump during the summer. Fudge will come in its own box wrapped in wax paper to prevent sticking. Tiger Butter (Peanut Butter/Chocolate Swirl) Unfortunately, due to the humidity present at certain times of the year, I sometimes have to augment my batch with marshmallow fluff to get it to set. This method is very time intensive and requires the fudge to set overnight after about an hour of work to prep the mixture. This is usually bypassed when using condensed milk. This type of boiling process allows me to control the caramelization of the sugar in the milk and allows a deeper, more rich flavor reminiscent of a thick caramel. All of this is done while stirring constantly to avoid burning. The old fashioned technique requires boiling the evaporated milk and adding sugar, then waiting until it starts to condense and becomes slightly thicker before adding the whole pot into the chocolate and butter. Many fudges these days use a "quick fudge" technique which simply heats up condensed milk to melt chocolate in a pot before adding the remaining ingredients. It means I use the old fashioned technique of using evaporated milk and sugar to make a rich caramel flavor. The flavor is next to none and it is a recipe I learned from a friend who got the recipe from her grandmother. Freshly Made Old Fashioned Chocolate FudgeįIND OUR OTHER LISTING FOR LARGER QUANTITIES GREATER THAN 3 POUNDS (FREE SHIPPING!)įeaturing two kinds of rich chocolate (semi-sweet and milk), this fudge has a delightfully light and slightly chewy texture that slowly melts away as you chew.
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